Rental by the hour – pay only for the time you need. Offers access to local produce through its network of small farmers. Large kitchen in the southwest metro area to help you take your food business to the next level. Easy load-in and load-out.ĭining room that seats 150 – great for demonstrations and seminars. ![]() Kitchen Name (click for detailed information) If you want to start your own shared commercial kitchen, contact our Licensing Liaison at or 65. They operate independently from the MDA, so contact them directly for information about their use requirements. We list these shared commercial kitchens as a service to small Minnesota food makers. Visit our Food Licenses page to learn more. The agency and license type depend on the kind of food made, who it will be sold to, and the location of the kitchen. ![]() If you are an individual or business producing food for the public, you need your own license at the kitchen from the appropriate food regulatory agency. Shared kitchens offer the equipment and spaces usually required for a food license, such as approved surfaces, stainless steel tables, refrigeration, warewashing facilities, handwashing sinks, range and oven, pots and pans, and other equipment. These spaces allow individuals and businesses, especially start-up and small-scale food producers, to use commercial kitchen equipment and be licensed there to produce food for the public (subject to regulatory approval). Shared commercial kitchens (also commonly referred to as shared-use, community, or incubator kitchens) rent space to food producers.
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